Past Issue : Vol: 3, Issue: 3 2013

STUDY ON OXAZIRIDINE WITH REFERENCE TO PROPERTIES

USHA YADAV, DR. RAJESH KUMA

001-007

Oxaziridine are an important synthetic motif present in many natural products. α-hydroxyketones have been synthesized in many ways, including reduction of α-diketones, substitut...

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STUDY ON PETROLEUM DERIVED WAXES AND THEIR USES

SANDEEP KUMAR, Dr. AKHILESH KUMAR

008-015

These materials represent a significant fraction of petroleum. They are refined by vacuum distillation. Paraffin waxes are mixtures of saturated n- and isoalkanes, naphthenes, and...

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ROLE OF BT. GENE IN CONTROL OF INSECT PEST WITH SPECIAL REFERENCE TO DIAMONDBACK MOTHS

PREETI, DR. AKHILESH KUMAR

016-021

These studies have documented that Bt-resistant insects can survive on Bt plants and that different management strategies will influence the durability of resistance. Although the...

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STUDY ON MODERN TRENDS IN MICROBIOLOGY WITH SPECIAL REFERENCE TO HUMAN HEALTH

BIBHUDATTA MOHANTY,, Dr. AKHILESH KUMAR

022-030

The first genetically engineered products were medicines designed to treat human diseases. To cite one example, in Genentech developed synthetic humanized insulin by joining its g...

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STUDY ON POLLUTION OF WATER AND SOIL DUE TO COPPER MINING IN KHETARI COPPER MINE PROJECT

BHOOP SINGH

031-035

Pollutant concentrations were measured in water and soil at the vicinity of Khetri copper mining project Rajasthan to investigate the influence of copper mining on environment. Po...

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IMPACT OF MINING ON FLORA AND FAUNA OF FARIDABAD DISTRICT IN HARYANA

BHOOP SINGH

036-044

Mining of minerals, whether major or minor have a direct bearing on the hydrological regime of the area. Besides, affecting the availability of water as a resource, it also affect...

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STUDY ON BASIC BIOMOLECULES WITH SPECIAL REFERENCE TO THEIR ROLE IN LIVING SYSTEM

BIBHUDATTA MOHANTY, Dr. AKHILESH KUMAR

045-053

Biomolecules are not limited to, proteins, carbohydrates, nucleic acids, and lipids. These molecules are the basic building blocks of life and by controlling, creating, and manipu...

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ROLE OF OTHER NON-BT GENES IN MANAGING RESISTANCE TO BT CROPS

PREETI, DR. AKHILESH KUMAR

054-059

Using the diamondback moth/Bt broccoli system as a model, we have investigated aspects important to the long-term deployment of this novel technology. Although the diamondback mot...

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EFFECT OF LEAF SUPPLEMENTATION WITH SECONDARY METABOLITES ON REELING PARAMETERS OF MULBERRY SILKWORM

INDIRA BHOJNE, R. L. NAIK

060-065

Lower concentrations of pectin (0.5 %), amino acid mixture (0.01 %) and proline (1 %) proved to be considerably effective showing higher filament length and denier value i.e. 1105 ...

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RADIOIMMUNOASSAY CALIBRATION OF TRACER USING RADIOISOTOPE LABELS

DEEPAK KUMAR KAUSHIK

066-069

Twenty one days old, juvenile, male and females rats were administered GHRP-6 and its potent analogues, 96/185 and 96/257. Compounds were given at two doses of 0.3 and 1.0 mg/kg bo...

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STUDY ON EFFECT OF GHRP-6, AND PEPTIDES 96/185 AND 96/257 ON LH/FSH ACTIVITY

DEEPAK KUMAR KAUSHIK

070-073

GHRP-6 and ten of its analogues were evaluated for effect on the body weight gain after chromic administrations. Twenty one days old, juvenile female rats of Sprague Dawley strain ...

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EFFECT OF TEMPERATURE AND DELAYED CULTIVATION ON WHEAT CROP

PAVAN

074-080

At 60 DAS, under 15 days late sowing, all the varieties except K 8962 recorded non-significant increase in plant biomass over normal sowing in 2006-07 but in 2007-08, all varieties...

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DETERMINATION OF TOTAL PROTEIN CONTENT AND SOLUBLE SUGAR IN WHEAT CROP

PAVAN

081-086

A 0.5 ml aliquot was taken in test tube and mixed with 5 ml of reagent (c) solution allowed to stand for 10 minutes. Thereafter, 0.5 ml of reagent (d) was added with instant mixing...

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USE OF CEREAL GRAINS BARLEY, FINGER MILLET AND SORGHUM (BFS) FLOURS IN THE PREPARATION OF BISCUITS

KUSUM

087-092

Biscuits were prepared using 5 to 25 per cent level of BFS flours and were analyzed for their physical and sensory characteristics. The results were analyzed statistically on the b...

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STUDY ON NUTRITIONAL VALUE OF WHEAT

KUSUM

093-097

Wheat is the most popular and easily available bulk laxative. Three cups of wheat consumption per day is enough for an individual to live a long, healthy and disease-free life. Whe...

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GPS DEVICES

Swati Garg

098-106

The Global Positioning System (GPS) is a Global Satellite Navigation System. A network of satellites that continuously transmit coded information in the form of signals, which make...

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