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The Effect of Bacteria on Dye

Walaa Shakir Mahmood

Biotechnology Department, College of Science, Baghdad University, Iraq

19-30

Vol: 12, Issue: 1, 2022

Receiving Date: 2021-12-10 Acceptance Date:

2022-01-22

Publication Date:

2022-03-20

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http://doi.org/10.37648/ijrst.v12i01.003

Abstract

Microbiological and parasitological contamination of vegetables, water and soil in rural communities of a municipality was assessed. Samples were analyzed. Physical and chemical analyses were done. Background: Textile Industries are the major sector for social and economic perspective that discharge huge number of dye stuff containing recalcitrant compounds, pigments and dye etc. into the water.

Keywords: bacteria; dye; microbiology, parasitology

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