Harshika Arora
G.B Pant University of Agriculture and Technology, Pantnagar, Uttrakhand
Download PDFThe quality and security of horticultural items has dependably been the matter of great worry in India. The Hazard Analysis and Critical Control Points (HACCP) is perceived as a powerful tool used to prevent failures in Food Safety. To guarantee and advance effective foundation and usage of the HACCP framework in the Fruit Beverages Industry in India, the paper dissected potential risks in the Orange Squash Production line and characterized the basic control focuses. In the mean time, the table of HACCP design was set up.
Keywords: Hazard Analysis; Critical Control Point (HACCP); squash; quality
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