Comparative Study on Antioxidant Profile of Different Peels by Using Different Extraction Solvents

Vaishali Khare

M.Tech Food Technology (Food Quality Management), Student, 2Department of Food Process Engineering, Vaugh School of Agricultural Engineering and Technology, Sam Higginbottom Institute of Agricultural Engineering and Technology, Allahabad 211007, India

Dorcus Masih

Assistant Professor, Department of Food Process Engineering, Vaugh School of Agricultural Engineering and Technology, Sam Higginbottom Institute of Agricultural Engineering and Technology, Allahabad 211007, India

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References

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