Effect of Wheat Variety and Germination Period Suitable for Manufacture of Halvasan – A Milk Cereal Based Indian Sweetmeat

Amitkumar Manojbhai Patel

Assistant Professors (Department of Dairy Processing and Operations), SMC College of Dairy Science, Anand Agricultural University, Anand – 388110, India

Smitha Balakrishnan

Assistant Professors (Department of Dairy Chemistry), SMC College of Dairy Science, Anand Agricultural University, Anand – 388110, India

Ajay Jayantrao Gokhale

Assistant Professors (Department of Dairy Processing and Operations), SMC College of Dairy Science, Anand Agricultural University, Anand – 388110, India

Jarita Mahadeb Mallik

Assistant Professors (Department of Dairy Processing and Operations), SMC College of Dairy Science, Anand Agricultural University, Anand – 388110, India

Hasmukhbahi G Patel

Retired Professor and Head (Department of Dairy Processing and Operations), SMC College of Dairy Science, Anand Agricultural University, Anand – 388110, India

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Abstract

References

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