SHELF LIFE ENHANCEMENT OF FUNCTIONAL DODA BURFI (INDIAN MILK CAKE) WITH BIOPRESERVATIVES APPLICATION

Rekha Chawla

Assistant Professor (Dairy Technology), College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana-141004, India.

Ashish Kumar Singh

Senior Scientist

Girdhari Ramdass Patil

Principal Scientist, Division of Dairy Technology, National Dairy Research Institute, Karnal-132001, India.

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Abstract

References

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